The occupation of the Tatsis family with the vineyard and wine dates back in time and to the region where they come from, Ano Vodeno of the Eastern Romilia, an area which is vinicultural for centuries.
In 1924 the refugees grandfathers chose as a place of establishment the village Goumenissa which is also vinicultural and acquired vineyards on the hillock of Libaskerit and Gerakona, an ideal position for viniculture.
Since 1998 the vineyards are being cultivated according to the rules of organic farming in an area of 13 hectars, which produces mostly Negoska and Xinomavro. Furthermore, the white varieties Roditis Alepou, Malagousia, Chardonnay and the red Cabernet Sauvignon, Merlot and Cinsaut are also cultivated. The vinification is taking place in the privately-owned installations of the traditional family winery and then follows the aging of the red wine in oak, French and American, barrels of 225 litres capacity.
The Tatsis estate is a member of the Viticulturists of the Vineyards of North of Greece union.
Period of operation: Continuous
Accessible: Following a telephone communication.
Nat. Street Goumenissas -Fylirias, Goumenissa PC 61300
Phone & Fax: 23430 43060