Pastourmaswith eggs

Caramanli

Ingredients for 2 people

8 slices pastourmas*

4 eggs

1 tomato

olive oil

black pepper

salt

Directions

Pour a little olive oil in a frying pan, break the eggs and place them carefully in the pan.

Just before the eggs are cooked, place the pastourmas in the pan, turn off the heat and put a lid on the pan to prevent our dish from drying out. Slice the tomatoes.

Sprinkle with black pepper and a pinch of salt; Add the tomato slices and serve.

* Pastourmas: A matured sausage with spices.Available in grocery stores.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer