Spicy Salad

Macedonian

Ingredientsfor 4 people

1 small cabbage

3 garlic cloves

6 celery leaves

2 leeks – only the white parts

4 medium carrots

10 dill sprigs

10 parsley sprigs

3 red peppers

3 tablespoons vinegar

1 small cup olive oil

salt

Directions

Rinse thoroughly all vegetables with cold water.Peel the top leaves off the cabbage and chop it into strips.Peel the skin off the carrots and grater them.Chop the leeks, dill, parsley, peppers, celery and garlic.Place all ingredients together in a bowl, add salt and massage them with your hands until they soften.Pour the vinegar and olive oil and let the mix soak up the liquid for a few hours before you serve.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer