Pork with pickled cabbage

Eastern Romelia

Ingredients for 4 people

1kg pork in servings

1 large onion

1 tablespoon paprika

1 small cup olive oil

2 glasses of water

½ kg picked cabbage

cayenne pepper
1 tablespoon flour

1 grated carrot

Directions

Rinse the meat thoroughly under cold water.Pour the olive oil in a pot, add the meat and the grated onion and sauté until there is a crust on the meat and the onion is golden.Sprinkle with salt and paprika, add the water and cook over medium heat for an hour.

Rinse the pickled cabbage and chop in small pieces.Place the cabbage, along with the grated carrot and a spoonful of flour, in the pot and let them boil for about half an hour on medium heat.The dish does not need much stirring.Add the cayenne pepper just before you remove it from the stove.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer