Felia- French toast

Pontian

Ingredients for 4 people

4-5 eggs

3 tablespoons milk

2 tablespoons sugar

butter

4 large slices of bread

to serve:

sugar

Directions

Beat the eggs and the milk in a bowl, until the mixture is homogenous.

Dip the bread slices in the mixture, on all sides, until the bread is soaked well.

Burn the butter in a pan and, using a fork, place the bread slices in and fry them.Once one side of the bread is baked, turn it over.

Serve the french toast with sugar on top.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer